Jorge Ricardo-da-Silva

8PUBLICATIONS
18CO-AUTHORS
Analytical spectrometryEnvironmentally sustainable engineeringHuman impacts of climate change and human adaptationFood engineeringOenology and viticulture
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Publications (8)

|Apr 10, 2025
137Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines.

Vasiliki Thanasi, Marta Santos, Rosa Marques

|Nov 27, 2024
Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach.

Vasiliki Thanasi, Ana Beatriz Lopes, Paulo Barros

|Sep 28, 2024
Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression.

Vasiliki Thanasi, Ilda Caldeira, Luís Santos

|Sep 01, 2023
First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.

Francesco Agostinelli, Ilda Caldeira, Jorge M Ricardo-da-Silva

|Oct 23, 2021
DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction.

Francesco Saracino, João Brinco, Diana Gago

|Aug 07, 2021
Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine.

Leonard Pfahl, Sofia Catarino, Natacha Fontes

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