Carlos Escott

11PUBLICATIONS
14CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPowder and particle technologyApplied linguistics and educational linguisticsCultural studies of agriculture, food and wineHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (11)

|Jun 17, 2025
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Antonio Morata, Carlos Escott, Juan Manuel Del Fresno

|Jan 08, 2025
Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima</i> in Tempranillo Must.

Cristian Vaquero, Carlos Escott, Iris Loira

|Nov 26, 2022
Synergetic Effect of <i>Metschnikowia pulcherrima</i> and <i>Lachancea thermotolerans</i> in Acidification and Aroma Compounds in Airén Wines.

Carlos Escott, Cristian Vaquero, Iris Loira

|Jun 10, 2022
Wine yeast selection in the Iberian Peninsula: <i>Saccharomyces</i> and non-<i>Saccharomyces</i> as drivers of innovation in Spanish and Portuguese wine industries.

A Morata, T Arroyo, M A Bañuelos

|Dec 24, 2021
Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins.

Antonio Morata, Carlos Escott, Iris Loira

|Aug 07, 2021
Non-<i>Saccharomyces</i> as Biotools to Control the Production of Off-Flavors in Wines.

Antonio Morata, Iris Loira, Carmen González

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Frequent Collaborators

12 joint publications

María Del Carmen González

10 joint publications

Iris Loira

4 joint publications

Carmen López

2 joint publications

María Antonia Bañuelos