M Fernández-González

1PUBLICATIONS
6CO-AUTHORS
Cultural studies of agriculture, food and wine
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Publications (1)

|Jun 10, 2022
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.

A Morata, T Arroyo, M A Bañuelos

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Frequent Collaborators

1 joint publications

A Morata

1 joint publications

M A Bañuelos

1 joint publications

C Escott

1 joint publications

I Loira