María Antonia Bañuelos
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|Jun 17, 2025
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.Antonio Morata, Carlos Escott, Juan Manuel Del Fresno
|Jun 10, 2022
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.A Morata, T Arroyo, M A Bañuelos
|Nov 08, 2019
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines.Antonio Morata, María Antonia Bañuelos, Carmen López
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Frequent Collaborators
3 joint publications
Antonio Morata
3 joint publications
Iris Loira
2 joint publications
Carlos Escott
2 joint publications
Jose Antonio Suarez Lepe
1 joint publications
M Fernández-González
1 joint publications
M Malfeito-Ferreira
1 joint publications
Carmen López
1 joint publications
Ricardo Vejarano
1 joint publications
Felipe Palomero
1 joint publications
Juan Manuel Del Fresno
