Iris Loira

14PUBLICATIONS
19CO-AUTHORS
Wastewater treatment processesAgricultural molecular engineering of nucleic acids and proteinsPowder and particle technologyApplied linguistics and educational linguisticsCultural studies of agriculture, food and wine
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Publications (14)

|Jul 15, 2026
Combined Application of Ultra-High-Pressure Homogenization and Non-Saccharomyces Yeasts to Reduce Sulfites and Improve Wine Quality.

|Jun 17, 2025
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Antonio Morata, Carlos Escott, Juan Manuel Del Fresno

|Jan 08, 2025
Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must.

Cristian Vaquero, Carlos Escott, Iris Loira

|Nov 26, 2022
Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines.

Carlos Escott, Cristian Vaquero, Iris Loira

|Jun 10, 2022
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.

A Morata, T Arroyo, M A Bañuelos

|Dec 24, 2021
Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins.

Antonio Morata, Carlos Escott, Iris Loira

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Frequent Collaborators

14 joint publications

Antonio Morata

10 joint publications

Carlos Escott

5 joint publications

Carmen López

4 joint publications

Cristian Vaquero