Cristian Vaquero
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Jan 08, 2025
Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must.Cristian Vaquero, Carlos Escott, Iris Loira
|Nov 26, 2022
Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines.Carlos Escott, Cristian Vaquero, Iris Loira
|Jun 15, 2022
Elaboration of an organic beverage based on grape juice with positive nutritional properties.Yasmina Bendaali, Cristian Vaquero, Carmen González
|Jun 06, 2022
Biomodulation of Physicochemical Parameters, Aromas, and Sensory Profile of Craft Beers by Using Non-Saccharomyces Yeasts.Rosa Peces-Pérez, Cristian Vaquero, María Jesús Callejo
|Jul 02, 2021
Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines.Cristian Vaquero, Iris Loira, Javier Raso
|Jun 05, 2020
Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas.Cristian Vaquero, Iris Loira, María Antonia Bañuelos
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