Carlota Delso
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Jan 21, 2023
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage.Carlota Delso, Alejandro Berzosa, Jorge Sanz
|Feb 25, 2022
Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice.Carlota Delso, Alejandro Berzosa, Jorge Sanz
|Jul 02, 2021
Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines.Cristian Vaquero, Iris Loira, Javier Raso
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