Jose Antonio Suarez Lepe

2PUBLICATIONS
9CO-AUTHORS
Cultural studies of agriculture, food and wineField organic and low chemical input horticulture
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Publications (2)

|Jun 10, 2022
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.

A Morata, T Arroyo, M A Bañuelos

|Nov 08, 2019
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines.

Antonio Morata, María Antonia Bañuelos, Carmen López

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Frequent Collaborators

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Antonio Morata

2 joint publications

María Antonia Bañuelos

2 joint publications

Iris Loira

1 joint publications

C Escott