María Del Carmen González

24PUBLICATIONS
48CO-AUTHORS
Wastewater treatment processesField organic and low chemical input horticultureOenology and viticultureFermentationAgricultural molecular engineering of nucleic acids and proteins
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Publications (24)

|Jul 15, 2026
Combined Application of Ultra-High-Pressure Homogenization and Non-Saccharomyces Yeasts to Reduce Sulfites and Improve Wine Quality.

|Jun 26, 2026
Pre-Harvest Foliar Application of Chitooligosaccharide Modulates Aroma Quality of Cabernet Gernischt Wines.

|Nov 27, 2025
Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test.

Miquel Puxeu, Carlos Sánchez-Mateos, Inés Horcajo-Abal

|Jul 29, 2025
Production of Lambic-like Fruit Sour Beer with Lachancea thermotolerans.

Rubén Bartolomé, Elena Alonso, Antonio Morata

|Jun 17, 2025
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Antonio Morata, Carlos Escott, Juan Manuel Del Fresno

|Jan 08, 2025
Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must.

Cristian Vaquero, Carlos Escott, Iris Loira

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Frequent Collaborators

14 joint publications

Iris Loira

12 joint publications

Carlos Escott

7 joint publications

Carmen López

5 joint publications

Cristian Vaquero