Francisco Carrau
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Sep 10, 2025
Functional metabolism of aromatic precursors in Hanseniaspora: a source of natural bioactive compounds.Maria Jose Valera, Eduardo Boido, Laura Fariña
|Feb 09, 2023
Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation.Francisco Carrau, Eduardo Dellacassa, Eduardo Boido
|Mar 06, 2021
The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety.Juan Manuel Del Fresno, Carlos Escott, Iris Loira
|Sep 23, 2020
Simultaneous identification to monitor consortia strain dynamics of four biofuel yeast species during fermentation.Gabriel Perez, Florencia Debernardis, Eduardo Boido
|Jun 21, 2020
The Mandelate Pathway, an Alternative to the Phenylalanine Ammonia Lyase Pathway for the Synthesis of Benzenoids in Ascomycete Yeasts.Maria Jose Valera, Eduardo Boido, Juan Carlos Ramos
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