Beatriz Melero

5PUBLICATIONS
9CO-AUTHORS
Characterisation of biological macromoleculesFood packaging, preservation and processingMedical infection agents (incl. prions)Ecosystem services (incl. pollination)Horticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Aug 13, 2026
Evaluating the Potential of Piper carpunya Extracts: Antimicrobial and Antioxidant Effects in a Risotto Food Model.

|May 27, 2026
Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (Vaccinium myrtillus L.) as Potential Food Ingredients.

|Feb 26, 2025
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells.

Gisela Gerardi, Virginia Temiño, Gonzalo Salazar-Mardones

|Aug 12, 2022
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.

Jorge F Reyes, Ana M Diez, Beatriz Melero

|Jul 02, 2021
Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.

Gisela Gerardi, María D Rivero-Pérez, Mónica Cavia-Saiz

Pageof 1

Frequent Collaborators

2 joint publications

Gisela Gerardi

2 joint publications

María L González-SanJosé

2 joint publications

Pilar Muñiz

2 joint publications

Ana M Diez