María Luisa González-Sanjosé

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Natural products and bioactive compoundsHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|May 27, 2026
Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (Vaccinium myrtillus L.) as Potential Food Ingredients.

|Jul 02, 2021
Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.

Gisela Gerardi, María D Rivero-Pérez, Mónica Cavia-Saiz

|May 17, 2020
Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide.

Sara Rebolleda, María Luisa González-San José, María Teresa Sanz

|Sep 20, 2019
Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace.

Miriam Ortega-Heras, Inmaculada Gómez, Sara de Pablos-Alcalde

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Frequent Collaborators

2 joint publications

Miriam Ortega-Heras

2 joint publications

Beatriz Melero

1 joint publications

Gisela Gerardi

1 joint publications

Pilar Muñiz