Pilar Muñiz
8PUBLICATIONS
9CO-AUTHORS
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Publications (8)
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|Feb 26, 2025
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells.Gisela Gerardi, Virginia Temiño, Gonzalo Salazar-Mardones
|Sep 09, 2023
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity.Virginia Temiño, Gisela Gerardi, Monica Cavia-Saiz
|Jul 29, 2023
Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients.Jesus Roman Martínez Álvarez, Ana Belen Lopez Jaen, Monica Cavia-Saiz
|Jun 28, 2023
Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth.Mónica Cavia-Saiz, Juan Arnaez, Amaia Cilla
|Feb 01, 2023
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models.Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez
|Jul 02, 2021
Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.Gisela Gerardi, María D Rivero-Pérez, Mónica Cavia-Saiz
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Frequent Collaborators
3 joint publications
Gisela Gerardi
3 joint publications
Mónica Cavia-Saiz
2 joint publications
Beatriz Melero
2 joint publications
Noelia Díaz-Morales
1 joint publications
Raquel Del Pino-García
1 joint publications
María L González-SanJosé
1 joint publications
Inmaculada Gómez
1 joint publications
Gonzalo Salazar-Mardones
1 joint publications
Juan Arnaez
