Raquel Del Pino-García
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|May 11, 2024
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action.María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné
|Feb 24, 2024
Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation.Gloria López-Gámez, Raquel Del Pino-García, María Asunción López-Bascón
|Aug 26, 2023
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy.Jose M Romero-Márquez, María D Navarro-Hortal, Tamara Y Forbes-Hernández
|Dec 14, 2016
Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells.Raquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé
|Oct 11, 2016
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function.Raquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé
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Frequent Collaborators
2 joint publications
Vito Verardo
2 joint publications
José L Quiles
1 joint publications
Kevin D Croft
1 joint publications
Pilar Muñiz
1 joint publications
Jose M Romero-Márquez
1 joint publications
María D Navarro-Hortal
1 joint publications
Tamara Y Forbes-Hernández
1 joint publications
Alfonso Varela-López
1 joint publications
Juan G Puentes
1 joint publications
Cristina Sánchez-González
