Vito Verardo

47PUBLICATIONS
70CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Wastewater treatment processesAnimal nutrition
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Publications (47)

|Dec 30, 2025
Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes.

Andrea Torreggiani, Mario Caponio, Daniela Pinto

|Apr 29, 2025
Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment.

Lidia Gil-Martínez, José Manuel de la Torre-Ramírez, Sofía Martínez-López

|Feb 13, 2025
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment.

María Del Carmen Razola-Díaz, Robert Sevenich, Oliver K Schlüter

|Feb 06, 2025
Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars.

Cristina Delgado-Andrade, Carmen Razola-Díaz, Raquel Olías

|Jan 24, 2025
Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus.

Lidia Gil-Martínez, Alejandro Santos-Mejías, José Manuel De la Torre-Ramírez

|Oct 16, 2024
Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Giulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca

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Frequent Collaborators

16 joint publications

María Del Carmen Razola-Díaz

11 joint publications

Eduardo Jesús Guerra-Hernández

10 joint publications

Belén García-Villanova Ruiz

6 joint publications

María José Aznar-Ramos