María Del Carmen Razola-Díaz

17PUBLICATIONS
27CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureIndustrial molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)
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Publications (17)

|Feb 13, 2025
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment.

María Del Carmen Razola-Díaz, Robert Sevenich, Oliver K Schlüter

|Apr 27, 2024
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.

María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández

|Jul 29, 2023
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.

María Del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernández

|Jul 14, 2023
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode.

Carolina Aloisio, María Del Carmen Razola-Díaz, María José Aznar-Ramos

|Apr 28, 2023
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient.

Lidia Gil-Martínez, María José Aznar-Ramos, Maria Del Carmen Razola-Diaz

|Mar 29, 2023
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders.

María Del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo

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Frequent Collaborators

16 joint publications

Vito Verardo

8 joint publications

Eduardo Jesús Guerra-Hernández

7 joint publications

Belén García-Villanova Ruiz

4 joint publications

María José Aznar-Ramos