Alfonso Ruiz-Bravo
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Apr 27, 2024
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández
|Feb 25, 2023
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri
|Feb 14, 2019
Draft genome sequence of Lactobacillus plantarum C4 (CECT 9567), a potential probiotic strain isolated from kefir.Soumi De Montijo-Prieto, David J Castro, Jose C Reina
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