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Giulia Tabanelli

18PUBLICATIONS

33CO-AUTHORS

Phycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)Food technologyAnimal nutritionFood packaging, preservation and processing

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Publications (18)

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|May 04, 2026

Integrated Evaluation of <i>Mentha rotundifolia</i> (L.) Huds Essential Oil: Physicochemical Characterization, Antibacterial Effect and In Silico ADMET Prediction.

|May 07, 2025

Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and <i>In Vitro</i> Activity.

Federica Barbieri, Giulia Tabanelli, Giacomo Braschi

|Apr 16, 2025

Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life.

Marianna Bozzetti, Carolina Cerri, Sara Morandi

|Oct 16, 2024

Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Giulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca

|Feb 25, 2023

Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties.

Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni

|Feb 25, 2023

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.

Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri

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Frequent Collaborators

7 joint publications

Vida Šimat

5 joint publications

Chiara Montanari

5 joint publications

Daniela Bassi

4 joint publications

Vito Verardo

4 joint publications

Martina Čagalj

3 joint publications

Federica Barbieri

3 joint publications

Ivana Generalić Mekinić

3 joint publications

Danijela Skroza

2 joint publications

Luca Laghi

2 joint publications

Fatih Özogul

Frequent Collaborators

7 joint publications

Vida Šimat

5 joint publications

Chiara Montanari

5 joint publications

Daniela Bassi

4 joint publications

Vito Verardo

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