Giulia Tabanelli

19PUBLICATIONS
34CO-AUTHORS
Biologically active moleculesPhycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)Food technologyAnimal nutrition
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Publications (19)

|Sep 15, 2026
Insights into the Antimicrobial Mechanisms of Cinnamon (Cinnamomum verum) and Oregano (Origanum vulgare) Essential Oils Against Foodborne Pathogens.

|May 04, 2026
Integrated Evaluation of Mentha rotundifolia (L.) Huds Essential Oil: Physicochemical Characterization, Antibacterial Effect and In Silico ADMET Prediction.

|May 07, 2025
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity.

Federica Barbieri, Giulia Tabanelli, Giacomo Braschi

|Apr 16, 2025
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life.

Marianna Bozzetti, Carolina Cerri, Sara Morandi

|Oct 16, 2024
Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Giulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca

|Feb 25, 2023
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties.

Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni

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Frequent Collaborators

8 joint publications

Vida Šimat

6 joint publications

Chiara Montanari

5 joint publications

Daniela Bassi

4 joint publications

Federica Barbieri