Chiara Montanari

8PUBLICATIONS
17CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Animal nutritionFood chemistry and food sensory scienceFish pests and diseases
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Publications (8)

|Jun 27, 2025
Chalk Yeasts Cause Gluten-Free Bread Spoilage.

Michela Pellegrini, Lucilla Iacumin, Francesca Coppola

|May 07, 2025
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity.

Federica Barbieri, Giulia Tabanelli, Giacomo Braschi

|Oct 16, 2024
Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Giulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca

|Aug 26, 2023
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy.

Michela Pellegrini, Federica Barbieri, Chiara Montanari

|Sep 23, 2022
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures.

Lucilla Iacumin, Michela Pellegrini, Alice Sist

|Sep 23, 2022
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages.

Daniela Bassi, Giovanni Milani, Mireya Viviana Belloso Daza

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Frequent Collaborators

5 joint publications

Giulia Tabanelli

3 joint publications

Federica Barbieri

2 joint publications

Daniela Bassi

2 joint publications

Vida Šimat