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Chiara Montanari

8PUBLICATIONS

17CO-AUTHORS

Beverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Animal nutritionFood chemistry and food sensory scienceFish pests and diseases

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Publications (8)

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|Jun 27, 2025

Chalk Yeasts Cause Gluten-Free Bread Spoilage.

Michela Pellegrini, Lucilla Iacumin, Francesca Coppola

|May 07, 2025

Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and <i>In Vitro</i> Activity.

Federica Barbieri, Giulia Tabanelli, Giacomo Braschi

|Oct 16, 2024

Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Giulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca

|Aug 26, 2023

Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy.

Michela Pellegrini, Federica Barbieri, Chiara Montanari

|Sep 23, 2022

Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures.

Lucilla Iacumin, Michela Pellegrini, Alice Sist

|Sep 23, 2022

Taxonomical Identification and Safety Characterization of <i>Lactobacillaceae</i> from Mediterranean Natural Fermented Sausages.

Daniela Bassi, Giovanni Milani, Mireya Viviana Belloso Daza

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Frequent Collaborators

5 joint publications

Giulia Tabanelli

3 joint publications

Federica Barbieri

2 joint publications

Daniela Bassi

2 joint publications

Vida Šimat

2 joint publications

Cristian Bernardi

2 joint publications

Lucilla Iacumin

1 joint publications

Amit Kumar Tyagi

1 joint publications

Giovanni Milani

1 joint publications

Mireya Viviana Belloso Daza

1 joint publications

Elixabet Díaz-de-Cerio

Frequent Collaborators

5 joint publications

Giulia Tabanelli

3 joint publications

Federica Barbieri

2 joint publications

Daniela Bassi

2 joint publications

Vida Šimat

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