Cristian Edoardo Maria Bernardi

17PUBLICATIONS
48CO-AUTHORS
Fish pests and diseasesFermentationAnimal growth and developmentPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (17)

|Jun 26, 2026
Integrated Microbiological, Physicochemical, and Sensory Assessment of Shrimp Quality During Commercial Iced Storage: Implications for Shelf-Life Evaluation and Freshness Indicators.

|Feb 13, 2026
Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates.

Viviana Fusi, Simone Stella, Emilia Ghelardi

|Oct 16, 2025
Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain.

Simone Stella, Carlo Angelo Sgoifo Rossi, Francesco Pomilio

|Apr 26, 2025
Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes.

Francesca Coppola, Giada Ferluga, Lucilla Iacumin

|Jun 27, 2024
Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested.

Giuseppe Comi, Andrea Colautti, Cristian Edoardo Maria Bernardi

|Aug 26, 2023
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy.

Michela Pellegrini, Federica Barbieri, Chiara Montanari

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Frequent Collaborators

8 joint publications

Erica Tirloni

5 joint publications

Lucilla Iacumin

3 joint publications

Emilia Ghelardi

2 joint publications

Vittorio Maria Moretti