Mauro Vasconi

7PUBLICATIONS
14CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingAnimal welfareNatural products and bioactive compoundsAnimal management
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Publications (7)

|Sep 09, 2022
Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii.

Lucia Aidos, Alessandra Cafiso, Annalaura Lopez

|Apr 30, 2021
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time.

Annalaura Lopez, Federica Bellagamba, Erica Tirloni

|Sep 09, 2020
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems.

Annalaura Lopez, Mauro Vasconi, Monica Battini

|Aug 01, 2020
How Different Stocking Densities Affect Growth and Stress Status of Acipenser baerii Early Stage Larvae.

Lucia Aidos, Alessandra Cafiso, Valentina Serra

|May 01, 2020
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data.

Mauro Vasconi, Erica Tirloni, Simone Stella

|Mar 04, 2020
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction.

Annalaura Lopez, Mauro Vasconi, Federica Bellagamba

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Frequent Collaborators

6 joint publications

Annalaura Lopez

5 joint publications

Vittorio Maria Moretti

4 joint publications

Federica Bellagamba

2 joint publications

Cristian Bernardi