Annalaura Lopez

13PUBLICATIONS
30CO-AUTHORS
Animal reproduction and breedingFood engineeringPackaging, storage and transportation (excl. food and agricultural products)Oenology and viticultureFish physiology and genetics
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Publications (13)

|Jan 10, 2026
An Exploratory Study on Farming System and Meat Quality of Black Alpine Pig.

Annalaura Lopez, Federica Bellagamba, Raffaella Rossi

|Feb 26, 2025
Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna.

Mónica Sánchez-Parra, Annalaura Lopez, Vittorio Maria Moretti

|Nov 27, 2024
Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk.

Francesco Maria Tangorra, Annalaura Lopez, Elena Ighina

|May 11, 2024
Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat?

Marta Comin, Gaia Pesenti Rossi, Lydia Lanzoni

|Feb 10, 2024
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep.

Annalaura Lopez, Edda Mainardi, Ernesto Beretta

|Sep 09, 2022
Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii.

Lucia Aidos, Alessandra Cafiso, Annalaura Lopez

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Frequent Collaborators

10 joint publications

Vittorio Maria Moretti

8 joint publications

Federica Bellagamba

6 joint publications

Mauro Vasconi

2 joint publications

Cristian Bernardi