Giuseppe Comi

5PUBLICATIONS
10CO-AUTHORS
Fish pests and diseasesAquaculture and fisheries stock assessmentBeverage chemistry and beverage sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Bioinformatic methods development
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Publications (5)

|Jun 26, 2026
Integrated Microbiological, Physicochemical, and Sensory Assessment of Shrimp Quality During Commercial Iced Storage: Implications for Shelf-Life Evaluation and Freshness Indicators.

|Dec 31, 2025
Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C.

Michela Pellegrini, Debbie Andyanto, Lucilla Iacumin

|Jun 27, 2025
Chalk Yeasts Cause Gluten-Free Bread Spoilage.

Michela Pellegrini, Lucilla Iacumin, Francesca Coppola

|Apr 26, 2025
Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes.

Francesca Coppola, Giada Ferluga, Lucilla Iacumin

|Aug 13, 2024
Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins.

Francesco Salini, Ross Vermeulen, Anton du Preez van Staden

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Frequent Collaborators

5 joint publications

Lucilla Iacumin

2 joint publications

Francesca Coppola

2 joint publications

Cristian Edoardo Maria Bernardi

2 joint publications

Debbie Andyanto