Giuseppe Comi

5PUBLICATIONS

10CO-AUTHORS

Fish pests and diseasesAquaculture and fisheries stock assessmentBeverage chemistry and beverage sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Bioinformatic methods development

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Publications (5)

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|Jun 26, 2026

Integrated Microbiological, Physicochemical, and Sensory Assessment of Shrimp Quality During Commercial Iced Storage: Implications for Shelf-Life Evaluation and Freshness Indicators.

|Dec 31, 2025

Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C.

Michela Pellegrini, Debbie Andyanto, Lucilla Iacumin

|Jun 27, 2025

Chalk Yeasts Cause Gluten-Free Bread Spoilage.

Michela Pellegrini, Lucilla Iacumin, Francesca Coppola

|Apr 26, 2025

Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated <i>Listeria monocytogenes</i>.

Francesca Coppola, Giada Ferluga, Lucilla Iacumin

|Aug 13, 2024

Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins.

Francesco Salini, Ross Vermeulen, Anton du Preez van Staden

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Frequent Collaborators

5 joint publications

Lucilla Iacumin

2 joint publications

Francesca Coppola

2 joint publications

Cristian Edoardo Maria Bernardi

Debbie Andyanto

Francesco Salini

Ross Vermeulen

Anton du Preez van Staden

1 joint publications

Leon M T Dicks

1 joint publications

Federica Barbieri

1 joint publications

Chiara Montanari

Frequent Collaborators

5 joint publications

Lucilla Iacumin

2 joint publications

Francesca Coppola

2 joint publications

Cristian Edoardo Maria Bernardi

2 joint publications

Debbie Andyanto