Federica Barbieri

6PUBLICATIONS
16CO-AUTHORS
Biologically active moleculesAgricultural molecular engineering of nucleic acids and proteinsBeverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Food technology
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Publications (6)

|Sep 15, 2026
Insights into the Antimicrobial Mechanisms of Cinnamon (Cinnamomum verum) and Oregano (Origanum vulgare) Essential Oils Against Foodborne Pathogens.

|Nov 13, 2025
Molecular Identification and Biogenic Amine Production Capacity of Enterococcus faecalis Strains Isolated from Raw Milk.

Patryk Wiśniewski, Federica Barbieri

|Jun 27, 2025
Chalk Yeasts Cause Gluten-Free Bread Spoilage.

Michela Pellegrini, Lucilla Iacumin, Francesca Coppola

|May 07, 2025
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity.

Federica Barbieri, Giulia Tabanelli, Giacomo Braschi

|Apr 16, 2025
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life.

Marianna Bozzetti, Carolina Cerri, Sara Morandi

|Oct 16, 2024
Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Giulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca

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Frequent Collaborators

4 joint publications

Giulia Tabanelli

4 joint publications

Chiara Montanari

2 joint publications

Daniela Bassi

2 joint publications

Vida Šimat