Lucia Vannini

2PUBLICATIONS
10CO-AUTHORS
Food technologyAnimal nutrition
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Publications (2)

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|Jul 29, 2025
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review.

Junior Bernardo Molina-Hernandez, Beatrice Cellini, Fatemeh Shanbeh Zadeh

|Oct 16, 2024
Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Giulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca

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Frequent Collaborators

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Fatemeh Shanbeh Zadeh

1 joint publications

Giulia Tabanelli

1 joint publications

Chiara Montanari

1 joint publications

Elixabet Díaz-de-Cerio

1 joint publications

Vito Verardo

1 joint publications

Federica Barbieri

1 joint publications

Junior Bernardo Molina-Hernandez

1 joint publications

Beatrice Cellini

1 joint publications

Pietro Rocculi

1 joint publications

Silvia Tappi

Frequent Collaborators

2 joint publications

Fatemeh Shanbeh Zadeh

1 joint publications

Giulia Tabanelli

1 joint publications

Chiara Montanari

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Elixabet Díaz-de-Cerio

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