Beatrice Cellini

1PUBLICATIONS
5CO-AUTHORS
Food technology
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Publications (1)

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|Jul 29, 2025
Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> spp. and <i>Arcobacter</i> spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review.

Junior Bernardo Molina-Hernandez, Beatrice Cellini, Fatemeh Shanbeh Zadeh

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Frequent Collaborators

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Junior Bernardo Molina-Hernandez

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Fatemeh Shanbeh Zadeh

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Lucia Vannini

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Pietro Rocculi

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Silvia Tappi

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Junior Bernardo Molina-Hernandez

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Fatemeh Shanbeh Zadeh

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Lucia Vannini

1 joint publications

Pietro Rocculi

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