Pietro Rocculi

17PUBLICATIONS
57CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyWater treatment processesFood engineeringField organic and low chemical input horticulture
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Publications (17)

|May 27, 2026
Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation.

|Jul 29, 2025
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review.

Junior Bernardo Molina-Hernandez, Beatrice Cellini, Fatemeh Shanbeh Zadeh

|Jul 12, 2025
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.

Marco Dalla Rosa, Santina Romani, Pietro Rocculi

|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro

|Jan 08, 2025
Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies.

Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez

|Jul 13, 2024
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.

Silvia Tappi, Elena Velickova, Cinzia Mannozzi

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Frequent Collaborators

11 joint publications

Silvia Tappi

5 joint publications

Ana Cristina De Aguiar Saldanha Pinheiro

4 joint publications

Urszula Tylewicz

4 joint publications

Luca Laghi