Francesco Capozzi

19PUBLICATIONS
57CO-AUTHORS
Water treatment processesAquacultureHorticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)Nutrigenomics and personalised nutrition
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Publications (19)

|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro

|Jan 08, 2025
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study.

Thomas Montebugnoli, Giorgia Antonelli, Elena Babini

|Aug 26, 2023
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Giorgia Antonelli, Elena Chiarello, Gianfranco Picone

|May 27, 2023
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).

Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini

|Oct 27, 2022
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.

Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano

|Aug 25, 2022
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials.

Carlo Mengucci, Lorenzo Nissen, Gianfranco Picone

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Frequent Collaborators

11 joint publications

Alessandra Bordoni

10 joint publications

Gianfranco Picone

6 joint publications

Elena Chiarello

6 joint publications

Giorgia Antonelli