Francesco Capozzi
19PUBLICATIONS
57CO-AUTHORS
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Publications (19)
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|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro
|Jan 08, 2025
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study.Thomas Montebugnoli, Giorgia Antonelli, Elena Babini
|Aug 26, 2023
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.Giorgia Antonelli, Elena Chiarello, Gianfranco Picone
|May 27, 2023
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (<i>Fagopyrum esculentum</i>).Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini
|Oct 27, 2022
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano
|Aug 25, 2022
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials.Carlo Mengucci, Lorenzo Nissen, Gianfranco Picone
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Frequent Collaborators
11 joint publications
Alessandra Bordoni
10 joint publications
Gianfranco Picone
6 joint publications
Elena Chiarello
6 joint publications
Giorgia Antonelli
5 joint publications
Mattia Di Nunzio
4 joint publications
Carlo Mengucci
3 joint publications
Massimiliano Petracci
2 joint publications
Ana Cristina De Aguiar Saldanha Pinheiro
2 joint publications
Francesca Soglia
2 joint publications
Francesca Danesi
