Mattia Di Nunzio
15PUBLICATIONS
42CO-AUTHORS
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Publications (15)
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|Apr 14, 2026
Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.Solidea Amadei, Davide Gottardi, Marta Sindaco
|Sep 13, 2025
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor).Sara Margherita Borgonovi, Silvia Marzocchi, Federica Pasini
|Aug 21, 2025
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review.Stefania Iametti, Alessandra Bordoni, Mattia Di Nunzio
|Mar 24, 2025
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches.Sara Margherita Borgonovi, Florinda Perugino, Luca Dellafiora
|Feb 23, 2024
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review.Sara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza
|Feb 10, 2024
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.Samantha Rossi, Davide Gottardi, Alberto Barbiroli
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Frequent Collaborators
7 joint publications
Alessandra Bordoni
6 joint publications
Elena Chiarello
6 joint publications
Stefania Iametti
5 joint publications
Gianfranco Picone
5 joint publications
Francesco Capozzi
4 joint publications
Giorgia Antonelli
3 joint publications
Sara Margherita Borgonovi
3 joint publications
Alberto Barbiroli
2 joint publications
Luca Dellafiora
2 joint publications
Gianni Galaverna
