Mattia Di Nunzio

16PUBLICATIONS
43CO-AUTHORS
Proteins and peptidesHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Bioprocessing, bioproduction and bioproductsAquaculture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (16)

|Sep 15, 2026
Biological Activity of Plant-Derived Peptides, Hydrolysates and Digests in the Caco-2 Intestinal Epithelial Model: A Systematic Critical Review.

|Apr 14, 2026
Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.

Solidea Amadei, Davide Gottardi, Marta Sindaco

|Sep 13, 2025
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor).

Sara Margherita Borgonovi, Silvia Marzocchi, Federica Pasini

|Aug 21, 2025
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review.

Stefania Iametti, Alessandra Bordoni, Mattia Di Nunzio

|Mar 24, 2025
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches.

Sara Margherita Borgonovi, Florinda Perugino, Luca Dellafiora

|Feb 23, 2024
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review.

Sara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza

Pageof 3

Frequent Collaborators

7 joint publications

Alessandra Bordoni

6 joint publications

Elena Chiarello

6 joint publications

Stefania Iametti

5 joint publications

Gianfranco Picone