Alessandra Bordoni

33PUBLICATIONS
93CO-AUTHORS
Food safety, traceability, certification and authenticityFood engineeringFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Nutritional epidemiology
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Publications (33)

|Mar 09, 2026
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model.

Giorgia Antonelli, Giovanni Piccinini, Mattia Santoni

|Jan 28, 2026
Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models.

Giulia Camporesi, Carlo Canzian, Alessandra Bordoni

|Sep 27, 2025
Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model.

Flavia Casciano, Lorenzo Nissen, Alessandra Bordoni

|Sep 13, 2025
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor).

Sara Margherita Borgonovi, Silvia Marzocchi, Federica Pasini

|Jul 01, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population.

Francesca Danesi, Filippo Rossi, Giulia Leni

|Jun 25, 2025
Value-aware nutrition science: building credibility through reflexivity.

Bart Penders, Alessandra Bordoni, Hannelore Daniel

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Frequent Collaborators

11 joint publications

Francesco Capozzi

9 joint publications

Francesca Danesi

9 joint publications

Gianfranco Picone

8 joint publications

Andrea Gianotti