Elena Chiarello

8PUBLICATIONS
37CO-AUTHORS
Water treatment processesHorticultural crop growth and developmentAquacultureHorticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)
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Publications (8)

|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro

|Feb 13, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

Dario Mercatante, Mattia Santoni, Lorenzo Nissen

|Aug 26, 2023
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Giorgia Antonelli, Elena Chiarello, Gianfranco Picone

|May 27, 2023
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).

Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini

|Oct 27, 2022
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.

Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano

|Mar 12, 2022
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu.

Elena Chiarello, Mattia Di Nunzio, Gianfranco Picone

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Frequent Collaborators

8 joint publications

Alessandra Bordoni

6 joint publications

Mattia Di Nunzio

6 joint publications

Gianfranco Picone

6 joint publications

Francesco Capozzi