Flavia Casciano
8PUBLICATIONS
20CO-AUTHORS
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Publications (8)
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|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro
|Jan 08, 2025
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.Lorenzo Nissen, Davide Addazii, Flavia Casciano
|Apr 04, 2023
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes.Alice Cattivelli, Lorenzo Nissen, Flavia Casciano
|Oct 14, 2022
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features.Flavia Casciano, Hannah Mayr, Lorenzo Nissen
|Dec 24, 2021
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process.Lorenzo Nissen, Flavia Casciano, Elena Babini
|Oct 23, 2021
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement.Lorenzo Nissen, Maria Chiara Valerii, Enzo Spisni
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Frequent Collaborators
8 joint publications
Lorenzo Nissen
8 joint publications
Andrea Gianotti
2 joint publications
Elena Chiarello
2 joint publications
Alessandra Bordoni
1 joint publications
Mattia Di Nunzio
1 joint publications
Elena Babini
1 joint publications
Alice Cattivelli
1 joint publications
Francesca Danesi
1 joint publications
Maria Teresa Rodriguez-Estrada
1 joint publications
Dario Mercatante
