Alice Cattivelli
11PUBLICATIONS
22CO-AUTHORS
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Publications (11)
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|Jan 10, 2026
The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion.Alice Cattivelli, Melissa Zannini, Maddalena De Angeli
|Oct 16, 2025
Gastrointestinal Survivability of a BSH-Positive <i>Lacticaseibacillus rhamnosus</i> VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model.Amanda Vaccalluzzo, Gianluigi Agolino, Alessandra Pino
|Jul 10, 2025
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion.Roberta Trovato, Alice Cattivelli, Melissa Zannini
|Jan 25, 2025
Genome Mining and Characterization of Two Novel <i>Lacticaseibacillus rhamnosus</i> Probiotic Candidates with Bile Salt Hydrolase Activity.Gianluigi Agolino, Marianna Cristofolini, Amanda Vaccalluzzo
|Jan 08, 2025
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages.Alice Cattivelli, Melissa Zannini, Maddalena De Angeli
|Jul 27, 2024
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup.Melissa Zannini, Alice Cattivelli, Lorenzo Nissen
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Frequent Collaborators
9 joint publications
Davide Tagliazucchi
6 joint publications
Angela Conte
2 joint publications
Cinzia Caggia
2 joint publications
Amanda Vaccalluzzo
2 joint publications
Cinzia Lucia Randazzo
2 joint publications
Gianluigi Agolino
2 joint publications
Lisa Solieri
2 joint publications
Alessandra Pino
2 joint publications
Andrea Gianotti
2 joint publications
Lorenzo Nissen
