Alice Cattivelli

11PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingFermentationAnimal protection (incl. pests and pathogens)Proteins and peptidesCancer therapy (excl. chemotherapy and radiation therapy)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Jan 10, 2026
The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion.

Alice Cattivelli, Melissa Zannini, Maddalena De Angeli

|Oct 16, 2025
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model.

Amanda Vaccalluzzo, Gianluigi Agolino, Alessandra Pino

|Jul 10, 2025
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion.

Roberta Trovato, Alice Cattivelli, Melissa Zannini

|Jan 25, 2025
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity.

Gianluigi Agolino, Marianna Cristofolini, Amanda Vaccalluzzo

|Jan 08, 2025
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages.

Alice Cattivelli, Melissa Zannini, Maddalena De Angeli

|Jul 27, 2024
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup.

Melissa Zannini, Alice Cattivelli, Lorenzo Nissen

Pageof 2

Frequent Collaborators

9 joint publications

Davide Tagliazucchi

6 joint publications

Angela Conte

2 joint publications

Cinzia Caggia

2 joint publications

Amanda Vaccalluzzo