Lisa Solieri

17PUBLICATIONS
23CO-AUTHORS
Animal protection (incl. pests and pathogens)FermentationFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingMining, energy and natural resources law
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Publications (17)

|Feb 27, 2026
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains.

Nunziatina Russo, Georgiana Bosco, Lisa Solieri

|Oct 16, 2025
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model.

Amanda Vaccalluzzo, Gianluigi Agolino, Alessandra Pino

|Jan 25, 2025
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity.

Gianluigi Agolino, Marianna Cristofolini, Amanda Vaccalluzzo

|Sep 28, 2023
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures.

Chiara Nasuti, Jennifer Ruffini, Laura Sola

|Jul 29, 2023
Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates.

Ahmed Helal, Sara Pierri, Davide Tagliazucchi

|Feb 25, 2022
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations.

Alessandra Pino, Nunziatina Russo, Lisa Solieri

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Frequent Collaborators

7 joint publications

Davide Tagliazucchi

4 joint publications

Cinzia Caggia

4 joint publications

Serena Martini

4 joint publications

Alessandra Pino