Cinzia Caggia

29PUBLICATIONS
62CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Microbial geneticsAnimal nutritionFermentationFood packaging, preservation and processing
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Publications (29)

|Aug 07, 2026
Germinated Brown Rice: A Natural Source of Bioactive Compounds Boosting Human Health.

|Jun 24, 2026
Phenotypic characterization, molecular typing, and clonal relatedness within Staphylococcus isolates in healthy ocular conditions.

|Feb 27, 2026
Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient.

Georgiana Bosco, Amanda Vaccalluzzo, Nunziatina Russo

|Feb 27, 2026
Effect of Two Selected Probiotic Leuconostoc mesenteroides Bacteriocin-Producing Strains on Biopreservation and Organic Volatile Compounds in Model Cheese During Ripening and Storage.

Feyza Halima Mokdad, Zineb Benmechernene, Aldo Todaro

|Feb 27, 2026
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Giuliana Garofalo, Chiara Pisana, Raimondo Gaglio

|Feb 27, 2026
Donkey Milk Quality and Safety: Challenges of Using the ISO 11816-1 ALP Method for Pasteurization Verification.

Vita Maria Marino, Iris Schadt, Giovanni Belvedere

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Frequent Collaborators

16 joint publications

Cinzia Lucia Randazzo

12 joint publications

Alessandra Pino

7 joint publications

Amanda Vaccalluzzo

7 joint publications

Nunziatina Russo