Margherita Caccamo

4PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingAnimal welfareAnalog electronics and interfacesFood chemistry and food sensory science
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Publications (4)

|Feb 27, 2026
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Giuliana Garofalo, Chiara Pisana, Raimondo Gaglio

|Feb 27, 2026
Donkey Milk Quality and Safety: Challenges of Using the ISO 11816-1 ALP Method for Pasteurization Verification.

Vita Maria Marino, Iris Schadt, Giovanni Belvedere

|Sep 27, 2025
Static vs. Immersive: A Neuromarketing Exploratory Study of Augmented Reality on Packaging Labels.

Sebastiano Accardi, Carmelo Campo, Marco Bilucaglia

|Sep 13, 2025
Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese.

Chiara Pisana, Margherita Caccamo, Marcella Barbera

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Frequent Collaborators

3 joint publications

Cinzia Caggia

2 joint publications

Chiara Pisana

2 joint publications

Marcella Barbera

2 joint publications

Luca Settanni