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Chiara Pisana

2PUBLICATIONS

11CO-AUTHORS

Food packaging, preservation and processingFood chemistry and food sensory science

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Publications (2)

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|Feb 27, 2026

Effect of an Anti-<i>Listeria</i> Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Giuliana Garofalo, Chiara Pisana, Raimondo Gaglio

|Sep 13, 2025

Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese.

Chiara Pisana, Margherita Caccamo, Marcella Barbera

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Frequent Collaborators

2 joint publications

Margherita Caccamo

2 joint publications

Marcella Barbera

2 joint publications

Luca Settanni

2 joint publications

Raimondo Gaglio

2 joint publications

Cinzia Caggia

1 joint publications

Graziella Serio

1 joint publications

Elena Franciosi

1 joint publications

Giuliana Garofalo

1 joint publications

Giovanni Belvedere

1 joint publications

Giovanni Marino

Frequent Collaborators

2 joint publications

Margherita Caccamo

2 joint publications

Marcella Barbera

2 joint publications

Luca Settanni

2 joint publications

Raimondo Gaglio

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