Raimondo Gaglio

28PUBLICATIONS
76CO-AUTHORS
Food chemistry and food sensory scienceAnimal nutritionFood packaging, preservation and processingAnimal growth and developmentOenology and viticulture
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Publications (28)

|Jun 12, 2026
Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods.

|May 27, 2026
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

|Feb 27, 2026
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera

|Feb 27, 2026
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Giuliana Garofalo, Chiara Pisana, Raimondo Gaglio

|Jan 28, 2026
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.

Giuseppe Maniaci, Riccardo Gannuscio, Cristina Giosuè

|Nov 13, 2025
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.

Antonio Alfonzo, Raimondo Gaglio, Davide Alongi

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Frequent Collaborators

22 joint publications

Luca Settanni

9 joint publications

Antonio Alfonzo

8 joint publications

Giuliana Garofalo

8 joint publications

Nicola Francesca