Antonio Alfonzo

11PUBLICATIONS
44CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Glass
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Publications (11)

|Jun 12, 2026
Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods.

|Feb 27, 2026
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera

|Nov 13, 2025
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.

Antonio Alfonzo, Raimondo Gaglio, Davide Alongi

|Jul 29, 2025
Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient.

Carlo Greco, Graziella Serio, Enrico Viola

|Nov 27, 2024
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse.

María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca

|Oct 27, 2023
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary-Medicinal Mushroom Pleurotus eryngii.

Fortunato Cirlincione, Antonino Pirrone, Ignazio Maria Gugino

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Frequent Collaborators

9 joint publications

Luca Settanni

9 joint publications

Raimondo Gaglio

8 joint publications

Nicola Francesca

7 joint publications

Giancarlo Moschetti