Nicola Francesca

14PUBLICATIONS
73CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingOenology and viticultureFish pests and diseasesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (14)

|Jun 12, 2026
Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods.

|Feb 27, 2026
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera

|Nov 13, 2025
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.

Antonio Alfonzo, Raimondo Gaglio, Davide Alongi

|Oct 29, 2025
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications.

Rosaria Arena, Simona Manuguerra, Michelle Marchan Gonzalez

|Aug 28, 2025
Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere.

Alessandra Culmone, Roberta Passafiume, Pasquale Roppolo

|Jul 30, 2025
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries.

Achraf Ammar, Mohamed Ali Boujelbane, Atef Salem

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Frequent Collaborators

10 joint publications

Luca Settanni

10 joint publications

Giancarlo Moschetti

8 joint publications

Antonio Alfonzo

8 joint publications

Raimondo Gaglio