Luca Settanni

29PUBLICATIONS
80CO-AUTHORS
Food chemistry and food sensory scienceAnimal nutritionFood packaging, preservation and processingOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (29)

|Jun 12, 2026
Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods.

|May 27, 2026
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

|Feb 27, 2026
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera

|Feb 27, 2026
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Giuliana Garofalo, Chiara Pisana, Raimondo Gaglio

|Nov 13, 2025
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.

Antonio Alfonzo, Raimondo Gaglio, Davide Alongi

|Sep 13, 2025
Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese.

Chiara Pisana, Margherita Caccamo, Marcella Barbera

Pageof 5

Frequent Collaborators

22 joint publications

Raimondo Gaglio

10 joint publications

Nicola Francesca

10 joint publications

Giancarlo Moschetti

9 joint publications

Antonio Alfonzo