Luca Settanni

30PUBLICATIONS
81CO-AUTHORS
Animal protection (incl. pests and pathogens)Food chemistry and food sensory scienceAnimal nutritionFood packaging, preservation and processingOenology and viticulture
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Publications (30)

|Sep 26, 2026
Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese.

|Jun 12, 2026
Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods.

|May 27, 2026
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

|Feb 27, 2026
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera

|Feb 27, 2026
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Giuliana Garofalo, Chiara Pisana, Raimondo Gaglio

|Nov 13, 2025
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.

Antonio Alfonzo, Raimondo Gaglio, Davide Alongi

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Frequent Collaborators

23 joint publications

Raimondo Gaglio

10 joint publications

Nicola Francesca

10 joint publications

Giancarlo Moschetti

9 joint publications

Antonio Alfonzo