Giuseppe Maniaci

18PUBLICATIONS
53CO-AUTHORS
Animal protection (incl. pests and pathogens)Animal nutritionAnimal growth and developmentAnimal welfareAgro-ecosystem function and prediction
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Publications (18)

|Sep 26, 2026
Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese.

|May 27, 2026
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

|Jan 28, 2026
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.

Giuseppe Maniaci, Riccardo Gannuscio, Cristina Giosuè

|Jan 28, 2026
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics.

Manuela Mauro, Alessandro Attanzio, Carla Buzzanca

|Oct 16, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci

|Nov 27, 2024
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo.

Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo

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Frequent Collaborators

10 joint publications

Adriana Bonanno

10 joint publications

Antonino Di Grigoli

8 joint publications

Massimo Todaro

8 joint publications

Riccardo Gannuscio