Massimo Todaro

15PUBLICATIONS
35CO-AUTHORS
Animal protection (incl. pests and pathogens)Animal growth and developmentAgro-ecosystem function and predictionCrop and pasture biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)
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Publications (15)

|Sep 26, 2026
Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese.

|Jan 28, 2026
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.

Giuseppe Maniaci, Riccardo Gannuscio, Cristina Giosuè

|Oct 16, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci

|Feb 26, 2025
Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards.

Roshan Riaz, Rana Muhammad Bilal, Mahmood Ul Hassan

|Nov 27, 2024
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo.

Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo

|Mar 29, 2023
Chemometric Approaches to Analyse the Composition of a Ewe's Colostrum.

Massimo Todaro, Giuseppe Maniaci, Riccardo Gannuscio

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Frequent Collaborators

9 joint publications

Riccardo Gannuscio

8 joint publications

Giuseppe Maniaci

5 joint publications

Antonino Di Grigoli

4 joint publications

Adriana Bonanno