Marialetizia Ponte

13PUBLICATIONS
51CO-AUTHORS
Food packaging, preservation and processingAnimal welfareAnimal nutritionBioavailability and ecotoxicologyCrop and pasture biomass and bioproducts
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Publications (13)

|Feb 27, 2026
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera

|Jan 28, 2026
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics.

Manuela Mauro, Alessandro Attanzio, Carla Buzzanca

|Aug 14, 2025
Pelleted Sulla Forage (Hedysarum coronarium L.) as a Resource for Sheep Feeding Systems: In Vitro Nutritional Value and Sustainability Perspectives.

Barbara Piccirillo, Marialetizia Ponte, Marianna Pipi

|Feb 13, 2025
The Use of Environmental DNA as Preliminary Description of Invertebrate Diversity in Three Sicilian Lakes.

Manuela Mauro, Francesco Longo, Mario Lo Valvo

|Feb 13, 2025
Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties.

Massimiliano Lanza, Marialetizia Ponte, Marianna Pipi

|Jul 13, 2024
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle.

Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio

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Frequent Collaborators

10 joint publications

Antonino Di Grigoli

10 joint publications

Adriana Bonanno

7 joint publications

Giuseppe Maniaci

4 joint publications

Raimondo Gaglio