Adriana Bonanno

19PUBLICATIONS
39CO-AUTHORS
Animal nutritionCrop and pasture biomass and bioproductsAnimal growth and developmentIndustrial engineeringFood packaging, preservation and processing
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Publications (19)

|Aug 14, 2025
Pelleted Sulla Forage (Hedysarum coronarium L.) as a Resource for Sheep Feeding Systems: In Vitro Nutritional Value and Sustainability Perspectives.

Barbara Piccirillo, Marialetizia Ponte, Marianna Pipi

|Feb 13, 2025
Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties.

Massimiliano Lanza, Marialetizia Ponte, Marianna Pipi

|Jul 13, 2024
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle.

Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio

|Sep 28, 2023
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe's Yoghurt Fermented by a Selected Multi-Strain Starter Culture.

Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta

|Jun 28, 2023
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils.

Giuliana Garofalo, Marialetizia Ponte, Carlo Greco

|Dec 23, 2022
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake.

Cristina Giosuè, Fabio D'Agostino, Giuseppe Maniaci

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Frequent Collaborators

17 joint publications

Antonino Di Grigoli

10 joint publications

Giuseppe Maniaci

10 joint publications

Marialetizia Ponte

5 joint publications

Luca Settanni