Adriana Di Trana

7PUBLICATIONS
20CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Animal reproduction and breedingAnimal growth and developmentAnimal nutritionField organic and low chemical input horticulture
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Publications (7)

|Jan 17, 2024
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.

Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa

|Jul 29, 2023
Identification of ROH Islands Conserved through Generations in Pigs Belonging to the Nero Lucano Breed.

Paola Di Gregorio, Annamaria Perna, Adriana Di Trana

|Jun 28, 2023
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats.

Serena Tumino, Adriana Di Trana, Bernardo Valenti

|Sep 23, 2022
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status.

Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli

|Jan 20, 2022
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.

Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis

|Sep 22, 2019
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet.

Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro

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Frequent Collaborators

4 joint publications

Antonino Di Grigoli

3 joint publications

Adriana Bonanno

3 joint publications

Paola Di Gregorio

2 joint publications

Daniela Giorgio