Paola Di Gregorio

4PUBLICATIONS
13CO-AUTHORS
Food chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Animal reproduction and breedingAnimal growth and development
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Publications (4)

|Apr 14, 2026
Genes Involved in Lipid, Carbohydrate, and Protein Metabolism as Candidates Affecting Beef Flavor.

Andrea Rando, Giulia Grassi, Anna Maria Perna

|Jan 17, 2024
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.

Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa

|Jul 29, 2023
Identification of ROH Islands Conserved through Generations in Pigs Belonging to the Nero Lucano Breed.

Paola Di Gregorio, Annamaria Perna, Adriana Di Trana

|Jun 28, 2023
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats.

Serena Tumino, Adriana Di Trana, Bernardo Valenti

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Frequent Collaborators

3 joint publications

Adriana Di Trana

2 joint publications

Andrea Rando

1 joint publications

Serena Tumino

1 joint publications

Bernardo Valenti