Ambra Rita Di Rosa

17PUBLICATIONS
48CO-AUTHORS
AquacultureAnimal reproduction and breedingBeverage chemistry and beverage sensory scienceFish pests and diseasesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (17)

|Nov 13, 2025
Bee-Derived Products in Aquaculture Nutrition: A Comprehensive Review of Impacts on Fish Performance, Health, and Product Quality.

Vittorio Lo Presti, Mauro Cavallaro, Ambra Rita Di Rosa

|Aug 14, 2025
Egg Quality and Nutritional Profile of Three Sicilian Autochthonous Chicken Breeds: Siciliana, Cornuta di Caltanissetta, and Valplatani.

Vittorio Lo Presti, Francesca Accetta, Maria Elena Furfaro

|Jun 26, 2025
Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.

Concetta Condurso, Maria Merlino, Anthea Miller

|Aug 29, 2024
Correction: Rimoldi et al. The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax. Microorganisms 2024, 12, 744.

Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone

|Apr 27, 2024
The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax.

Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone

|Feb 22, 2024
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata).

Simona Rimoldi, Ambra Rita Di Rosa, Marianna Oteri

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Frequent Collaborators

8 joint publications

Biagina Chiofalo

4 joint publications

Luigi Liotta

3 joint publications

Genciana Terova

3 joint publications

Marianna Oteri