Margherita Addis

8PUBLICATIONS
35CO-AUTHORS
Food safety, traceability, certification and authenticityFood engineeringFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Dental materials and equipment
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Publications (8)

|Jul 12, 2025
The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud.

Marco Caredda, Alessio Silvio Dedola, Massimo Pes

|Jul 12, 2025
Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.

Marco Campus, Francesco Corrias, Alberto Angioni

|Feb 24, 2024
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.

Andrea Mara, Marco Caredda, Margherita Addis

|Jan 17, 2024
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.

Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa

|Jul 29, 2023
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction.

Leonardo Sibono, Massimiliano Grosso, Stefania Tronci

|Feb 11, 2023
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk.

Nadia Spano, Sara Bortolu, Margherita Addis

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Frequent Collaborators

2 joint publications

Adriana Di Trana

2 joint publications

Ambra Rita Di Rosa

2 joint publications

Antonino Di Grigoli

2 joint publications

Gavino Sanna