Marco Caredda

6PUBLICATIONS
30CO-AUTHORS
Oenology and viticultureFood safety, traceability, certification and authenticityQuality assurance, chemometrics, traceability and metrological chemistryFood packaging, preservation and processingFood engineering
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Publications (6)

|Aug 13, 2026
Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain.

|Jul 12, 2025
The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud.

Marco Caredda, Alessio Silvio Dedola, Massimo Pes

|Oct 16, 2024
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.

Marco Caredda, Marco Ciulu, Francesca Tilocca

|Feb 24, 2024
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.

Andrea Mara, Marco Caredda, Margherita Addis

|Jan 23, 2024
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.

Andrea Mara, Matteo Migliorini, Marco Ciulu

|Jan 21, 2023
Effect of Strategic Supplementation of Dietary By-Pass Linseed Oil on Fertility and Milk Quality in Sarda Ewes.

Ignacio Contreras-Solís, Cristian Porcu, Francesca D Sotgiu

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Frequent Collaborators

3 joint publications

Maria Itria Pilo

3 joint publications

Gavino Sanna

3 joint publications

Ilaria Langasco

3 joint publications

Margherita Addis